Warning: Boring post ahead. This is just for me to keep track.
Yesterday was Day 1 of the Whole30, and by the end, I was ready to cut a bitch for some Diet Pepsi and a sandwich. Phew. One down, 29 to go.
Brunch: An omelet at Canele in Atwater Park. I ordered it with long-cooked greens, onions, and mushrooms, but got onions, mushrooms, and goat cheese. I picked the goat cheese out as best I could. There were some roasted potatoes and an arugula salad on the side.
Snacks: About 4 cups watermelon, shared with the kiddo, 1/2 cup mixed roasted salted nuts, some blueberries, and one apple.
Dinner: a 5oz grilled strip steak, 1/2 of 1 mashed sweet potato with a little butter and salt, and some broccoli roasted with olive oil, salt, pepper, and garlic powder. 1.5 cups frozen grapes for dessert.
Today, so far:
Breakfast: 3 eggs scrambled in 1 tsp coconut oil with 1 diced red bell pepper, 1 cup fresh spinach, and 1/4 ripe avocado, with 1.5 cups blueberries on the side.
Lunch will probably be a salad with veggies, nuts, chicken, and balsalmic vinaigrette. I've got some pork chops to grill for dinner with applesauce and sauteed Swiss chard.
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